Baked Spring Rolls
These Baked Spring Rolls are a healthier alternative to the traditional fried version. Crispy on the outside and filled with a flavorful vegetable mix, they are perfect as an appetizer or snack. Enjoy the delicious blend of textures and Asian-inspired flavors in every bite.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 400°F (200°C).
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large bowl, combine shredded cabbage, julienned carrot, bean sprouts, minced garlic, soy sauce, oyster sauce, sesame oil, and black pepper. Mix well.
AI Wisdom: Ensure all ingredients are evenly mixed. -
3
Place a spring roll wrapper on a clean surface. Spoon 2-3 tablespoons of the vegetable filling onto the bottom third of the wrapper. Fold the sides towards the center and roll tightly. Seal the edge with a bit of water.
AI Wisdom: Roll the spring rolls tightly to prevent filling from spilling out during baking. -
4
Repeat with the remaining wrappers and filling.
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5
Place the spring rolls on a baking sheet lined with parchment paper. Brush each spring roll with vegetable oil.
AI Wisdom: Brushing with oil will help achieve a crispy texture. -
6
Bake in the preheated oven for 15-18 minutes, or until the spring rolls are golden and crispy, turning them over halfway through baking for even browning.
AI Wisdom: Keep an eye on the spring rolls towards the end of the baking time to prevent burning.
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