Baked Spanish Paella
Baked Spanish Paella is a classic Spanish dish that combines the flavors of chorizo sausage, chicken, and smoked paprika with the tender texture of cooked rice.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
-
1
Preheat oven to 400°F (200°C). Line a 10-inch paella pan or skillet with parchment paper, leaving overhang for easy removal.
AI Wisdom: If using a paella pan, make sure to heat it over low heat for 5 minutes before adding the ingredients. -
2
Heat 1 tablespoon of olive oil in the paella pan over medium-high heat. Add the chorizo sausage and cook, stirring occasionally, until browned, about 5 minutes.
AI Wisdom: Visual cue: the chorizo should be browned and crispy -
3
Add the chicken to the paella pan and cook, stirring occasionally, until browned, about 5 minutes.
AI Wisdom: Visual cue: the chicken should be browned and cooked through -
4
Add the diced onion and minced garlic to the paella pan and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
AI Wisdom: Visual cue: the onion should be translucent and the garlic should be fragrant -
5
Add the smoked paprika, saigon cinnamon, salt, and black pepper to the paella pan and stir to combine.
AI Wisdom: Visual cue: the spices should be evenly distributed -
6
Add the cooked rice, warmed chicken broth, and chopped parsley to the paella pan. Stir to combine and bring to a simmer.
AI Wisdom: Visual cue: the rice should be heated through and the liquid should be simmering -
7
Transfer the paella pan to the preheated oven and bake for 20-25 minutes, or until the rice is cooked and the top is golden brown.
AI Wisdom: Visual cue: the rice should be cooked and the top should be golden brown -
8
Remove the paella pan from the oven and let it rest for 5 minutes before serving.
AI Wisdom: Visual cue: the paella should be slightly puffed and the rice should be tender
🎭 Reviews & Reality Check
🎭 Join the adventure and share your cooking stories with our community of brave testers!
🌟 No adventure stories yet! Be the first brave soul to test this AI creation and tell us how it goes!