Baked Smoked Salmon
This Baked Smoked Salmon recipe delivers tender, flavorful salmon with a hint of smokiness from the paprika. Perfectly seasoned and baked to perfection, this dish is a seafood lover's delight that is both simple and elegant.
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Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
AI Wisdom: Ensure the oven is fully preheated before placing the salmon. -
2
Place the salmon fillets skin-side down on the prepared baking sheet. Drizzle olive oil over the fillets and rub to coat evenly.
AI Wisdom: Coating the fillets with oil helps to keep them moist during baking. -
3
In a small bowl, mix together smoked paprika, garlic powder, salt, and pepper. Season the salmon fillets with this spice mixture, ensuring even coverage.
AI Wisdom: The spice blend adds flavor and a beautiful color to the salmon. -
4
Bake the salmon in the preheated oven for 12-15 minutes, or until the internal temperature reaches 145°F (63°C) and the fish flakes easily with a fork.
AI Wisdom: Cooking time may vary slightly based on the thickness of the fillets. -
5
Once baked, remove the salmon from the oven and let it rest for a few minutes before serving. Serve with fresh lemon wedges.
AI Wisdom: Resting allows the juices to redistribute, ensuring a juicy bite.
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