Baked Meat Pie
This Baked Meat Pie is a comforting classic filled with savory ground beef, vegetables, and aromatic seasonings, all encased in a flaky golden crust. Perfect for a cozy family dinner or a special gathering.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat oven to 375°F (190°C).
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
In a large skillet, heat olive oil over medium heat. Add onions and garlic, sauté until softened.
AI Wisdom: Stir occasionally to prevent burning. -
3
Add ground beef to the skillet. Cook until browned, breaking it into crumbles.
AI Wisdom: Ensure beef is fully cooked. -
4
Stir in carrots, peas, beef broth, tomato paste, Worcestershire sauce, salt, and black pepper. Simmer for 5-7 minutes until vegetables are tender and the mixture is slightly thickened.
AI Wisdom: Adjust seasoning if needed. -
5
Roll out one pie crust and line a 9-inch pie dish with it. Pour the meat mixture into the crust.
AI Wisdom: Ensure the filling is evenly distributed. -
6
Roll out the second pie crust and place it over the filling. Pinch the edges to seal and trim off excess crust. Cut slits on the top crust for steam to escape.
AI Wisdom: Create a decorative pattern if desired. -
7
Brush the top crust with beaten egg for a golden finish.
AI Wisdom: This will give the pie a shiny appearance. -
8
Bake in the preheated oven for 30-35 minutes or until the crust is golden brown.
AI Wisdom: The filling should be bubbling and the crust fully cooked. -
9
Let the pie rest for 10 minutes before slicing. Serve hot and enjoy!
AI Wisdom: Allowing the pie to rest will make slicing easier.
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