Baked Mashed Potatoes
Indulge in these creamy Baked Mashed Potatoes, a comforting side dish that marries the creaminess of mashed potatoes with a cheesy crust. Perfect for family dinners or holiday feasts.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat the oven to 375ยฐF (190ยฐC). Grease a 9x9 inch baking dish.
AI Wisdom: Ensure the oven is fully preheated before baking. -
2
Place the diced potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring to a boil over high heat, then reduce to a simmer and cook until the potatoes are fork-tender, about 15-20 minutes.
AI Wisdom: Potatoes should be easily pierced with a fork. -
3
Drain the potatoes and return them to the pot. Mash the potatoes until smooth using a potato masher.
AI Wisdom: For creamier potatoes, use a potato ricer. -
4
Add the warm milk, softened butter, sour cream, shredded cheddar cheese, salt, and pepper to the mashed potatoes. Mix until well combined.
AI Wisdom: Mix gently to avoid overworking the potatoes. -
5
Transfer the mashed potatoes to the prepared baking dish. Smooth the top with a spatula and sprinkle additional cheddar cheese on top.
AI Wisdom: The cheese topping adds a golden crust. -
6
Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
AI Wisdom: The top should be golden and slightly crispy. -
7
Serve the baked mashed potatoes hot as a delicious side dish.
AI Wisdom: Garnish with chopped chives or crispy bacon if desired.
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