Name: Baked Beef Stew
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6 servings
Cuisine: Comfort Food
Ingredients: 1.5 lbs (680g) stewing beef, cut into 1-inch cubes (room temperature); 2 tbsp (30ml) olive oil; 1 onion, diced (finely chopped); 2 carrots, peeled and sliced (sliced into rounds); 2 celery stalks, sliced (sliced into half moons); 3 garlic cloves, minced (minced); 2 tbsp (30g) all-purpose flour; 2 cups (480ml) beef broth; 1 cup (240ml) red wine; 2 bay leaves; 1 tsp (5g) dried thyme; Salt and pepper to taste

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 325°F (165°C).

⏱️ 10 min (ish) 🌡️ 325°F

AI Wisdom: Ensure the oven is fully preheated before starting.
2

In a large oven-safe pot or Dutch oven, heat olive oil over medium-high heat.

⏱️ 2 min (ish)

AI Wisdom: Visual cue: shimmering oil.
3

Season the beef cubes with salt and pepper. Sear the beef in batches until browned on all sides. Transfer the browned beef to a plate and set aside.

⏱️ 10 min (ish)

AI Wisdom: Do not overcrowd the pot to ensure proper browning.
4

In the same pot, add diced onions, carrots, celery, and minced garlic. Cook until the vegetables are softened, about 5 minutes.

⏱️ 5 min (ish)

AI Wisdom: Stir occasionally to prevent burning.
5

Sprinkle flour over the vegetables and stir to coat. Cook for 1-2 minutes to remove the raw flour taste.

⏱️ 2 min (ish)

AI Wisdom: This helps thicken the stew.
6

Pour in the beef broth and red wine, stirring to combine. Add bay leaves and dried thyme. Bring the mixture to a simmer.

⏱️ 5 min (ish)
7

Return the seared beef to the pot. Cover and place in the preheated oven. Bake for 2 hours, or until the beef is fork-tender.

⏱️ 120 min (ish) 🌡️ 325°F

AI Wisdom: Check for doneness by testing the meat with a fork.
8

Season with additional salt and pepper if needed. Serve the baked beef stew hot, garnished with fresh herbs if desired.

AI Wisdom: Adjust seasoning according to taste.

Baked Beef Stew

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