Photo by Alesia Kozik from Pexels 📸 Stock Photo (Reality Check)

Authentic Risotto

Name: Authentic Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 cup cup Arborio rice; 4 cups cups Chicken or vegetable broth (kept hot on a separate burner); 1 medium White onion (finely chopped); 1/2 cup cup Dry white wine; 1/2 cup cup Parmesan cheese (grated); 2 tbsp tablespoons Butter; to taste Salt; to taste Black pepper (freshly ground); 2 tbsp tablespoons Fresh parsley (chopped, for garnish)

Indulge in a creamy, flavorful Authentic Risotto that showcases the rich taste of Parmesan cheese and the subtle notes of white wine. This classic Italian dish is a comforting side that pairs perfectly with a variety of mains.

📜 View History

🤖 AI-Generated Recipe 🧪 Cook at Your Own Adventure Italian gluten-free

🎯 This is AI cooking. We're here to have fun. Let's see what happens!

Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.

AI Confidence Level:

82% "This should work... probably!"

⏱️

Total Time 45 minutes

👨‍🍳

Difficulty Medium

👥

Servings 6

📂

Category Side Dishes

🥘 Ingredients (AI's Shopping List)

✨ The AI has assembled this ingredient list. It's probably right... mostly!

1 cup cup Arborio rice
4 cups cups Chicken or vegetable broth (kept hot on a separate burner)
1 medium White onion (finely chopped)
1/2 cup cup Dry white wine
1/2 cup cup Parmesan cheese (grated)
2 tbsp tablespoons Butter
to taste Salt
to taste Black pepper (freshly ground)
2 tbsp tablespoons Fresh parsley (chopped, for garnish)

🔧 Equipment

Required:

Heavy-bottomed pot
Wooden spoon
Ladle

⏰ Timing

Prep Time: 15 min

Cook Time: 30 min

Total Time: 45 min

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

In a large saucepan, heat the broth over low heat to keep it hot but not boiling.

⏱️ 5 min (ish)

AI Wisdom: Maintaining hot broth helps in cooking the rice evenly.
2

In a separate heavy-bottomed pot, melt 1 tablespoon of butter over medium heat.

⏱️ 2 min (ish)

AI Wisdom: Using a heavy pot helps in even cooking.
3

Add the finely chopped onions to the pot and sauté until translucent, about 3-4 minutes.

⏱️ 4 min (ish)

AI Wisdom: Translucent onions add depth of flavor to the risotto.
4

Add the Arborio rice to the pot and toast it for 2 minutes, stirring constantly until the edges become translucent.

⏱️ 2 min (ish)

AI Wisdom: Toasting the rice enhances its nutty flavor.
5

Pour in the white wine and stir constantly until it is absorbed by the rice, about 2 minutes.

⏱️ 2 min (ish)

AI Wisdom: Wine adds acidity and depth to the dish.
6

Ladle in a cup of hot broth into the rice and stir until absorbed. Repeat this process, one ladle at a time, until the rice is creamy and al dente, about 18-20 minutes.

⏱️ 20 min (ish)

AI Wisdom: Constant stirring helps release starch and achieve a creamy texture.
7

Stir in the grated Parmesan cheese and remaining butter. Season with salt and pepper to taste.

⏱️ 2 min (ish)

AI Wisdom: Cheese and butter enrich the risotto.
8

Remove from heat, cover, and let it rest for 2 minutes. Serve hot, garnished with freshly chopped parsley.

⏱️ 2 min (ish)

AI Wisdom: Resting helps the flavors meld together.

Recipe by system

Created on December 21, 2025

🤖 Generated by our AI chef using digital magic

🏆 AI Pioneer 🧪 Recipe Explorer

✨ Enhanced recipe formatting active

End of Recipe

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