Authentic Grilled Steak
Indulge in the rich flavors of perfectly grilled ribeye steaks. These steaks are tender, juicy, and packed with smoky charred goodness that will satisfy any steak lover.
๐ฏ This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
๐ฉโ๐ณ Instructions (The AI's Game Plan)
๐ฏ Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
Preheat your grill to high heat, about 450-500ยฐF (230-260ยฐC). Make sure the grates are clean.
AI Wisdom: Pro tip: A hot grill ensures a good sear on the steak. -
2
Rub the steaks with olive oil and season generously with salt and pepper on both sides.
AI Wisdom: Coating the steaks in oil helps with caramelization. -
3
Place the steaks on the grill and cook for about 4-5 minutes per side for medium-rare, or until they reach your desired doneness.
AI Wisdom: Visual cue: Steaks will release easily from the grill when they are ready to flip. -
4
Once cooked, remove the steaks from the grill and let them rest for 5-10 minutes before slicing. Serve with optional garlic butter if desired.
AI Wisdom: Resting allows the juices to redistribute for a juicier steak.
๐ญ Reviews & Reality Check
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