Authentic Chicken Curry
Indulge in the aromatic flavors of this Authentic Chicken Curry. Tender chicken simmered in a rich coconut curry sauce with a perfect blend of spices, served with fragrant rice for a satisfying meal.
🎯 This is AI cooking. We're here to have fun. Let's see what happens!
Our AI chef has whipped up this recipe using its digital imagination. It might be brilliant, it might be... interesting. That's the adventure! We believe cooking should be playful, experimental, and a little chaotic.
👩🍳 Instructions (The AI's Game Plan)
🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!
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1
In a large pot or Dutch oven, heat vegetable oil over medium heat.
AI Wisdom: Oil should shimmer but not smoke. -
2
Add chopped onions and cook until softened, about 5-7 minutes.
AI Wisdom: Onions should be translucent. -
3
Stir in minced garlic and grated ginger, cook for 1-2 minutes until fragrant.
AI Wisdom: Be careful not to burn the garlic. -
4
Add curry powder, salt, and pepper, cook for another 1-2 minutes to toast the spices.
AI Wisdom: Enhances the flavor of the curry. -
5
Add chicken pieces, coat with the spice mixture, and sear for 5 minutes.
AI Wisdom: Chicken should brown slightly on the outside. -
6
Pour in coconut milk and chicken broth, stir well, and bring to a simmer.
AI Wisdom: Bringing to a simmer melds the flavors. -
7
Cover and let the curry simmer for 15-20 minutes until chicken is cooked through and tender.
AI Wisdom: Check for doneness of the chicken. -
8
Adjust seasoning with salt and pepper if needed. Garnish with fresh cilantro leaves.
AI Wisdom: Cilantro adds a fresh flavor to the curry.
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