Name: Authentic Beef Casserole
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 5 servings
Cuisine: European
Ingredients: 1 lb 1 lb (450g) beef chuck, cut into 1-inch cubes (preferably at room temperature); 2 tbsp 2 tbsp olive oil; 1 1 large onion, diced (about 1 cup); 2 2 cloves garlic, minced (finely minced); 2 2 carrots, peeled and sliced (sliced into rounds); 2 2 celery stalks, sliced (sliced into half moons); 1 can 1 can (14 oz / 400g) diced tomatoes (undrained); 1 cup 1 cup (240ml) beef broth (low sodium if preferred); 1 tsp 1 tsp dried thyme; 1 tsp 1 tsp paprika (smoked paprika for extra flavor); Salt and black pepper to taste; 2 tbsp 2 tbsp all-purpose flour (to thicken the sauce); 1/4 cup 1/4 cup (60ml) water; Fresh parsley, chopped, for garnish (optional)

👩‍🍳 Instructions (The AI's Game Plan)

🎯 Follow along with our AI chef's step-by-step adventure. Results may vary wildly!

1

Preheat the oven to 350°F (175°C).

🌡️ 350°F

AI Wisdom: Ensure the oven is fully preheated before starting.
2

Season the beef cubes with salt and pepper. In a Dutch oven, heat 1 tbsp of olive oil over medium-high heat. Brown the beef in batches, about 3-4 minutes per batch. Set aside.

⏱️ 20 min (ish) 🌡️ Medium-High Heat

AI Wisdom: Browning the beef enhances flavor and texture.
3

In the same pot, add the remaining 1 tbsp of olive oil. Saute the onions until translucent, then add garlic, carrots, and celery. Cook for 5 minutes until slightly softened.

⏱️ 5 min (ish) 🌡️ Medium Heat

AI Wisdom: Stir occasionally to prevent burning.
4

Stir in the flour, thyme, and paprika, cook for 1 minute. Add the diced tomatoes with their juices. Pour in the beef broth and water. Return the beef to the pot. Season with more salt and pepper if needed.

⏱️ 2 min (ish) 🌡️ Medium Heat

AI Wisdom: Stir well to combine all ingredients.
5

Cover the Dutch oven with a lid and transfer it to the preheated oven. Bake for 1.5 to 2 hours until the beef is tender. Check and stir halfway through cooking. If the sauce is too thin, cook uncovered for the last 30 minutes to thicken.

⏱️ 90 min (ish) 🌡️ 350°F

AI Wisdom: The beef should be fork-tender.
6

Once done, adjust the seasoning if necessary. Serve the beef casserole hot, garnished with chopped parsley if desired.

AI Wisdom: Enjoy with crusty bread or over mashed potatoes.

Authentic Beef Casserole

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